.:: Med Diet - Mediterranean diet ::.
Only text
High contrast
A+
A-
Reset
MedDiet
Project
Consumers
Restaurants
Schools
Local Authorities
Activities
Resources
Newsletter
Contact us
Map site
Home
Wine
Gastronomy
History
14. النبيذ
Production
Variety
Sweets
Gastronomy
History
Production
Variety
Red Meat
Gastronomy
History
Production
Variety
Processed Meat
Gastronomy
History
Production
Variety
Potatoes/Tubers
Gastronomy
History
Production
Variety
Beets
Carrots
Potatoes
Radish
Turnips
White Meats/Red Meats
Gastronomy
History
Production
Variety
Fish / Seafood
Gastronomy
History
Production
Variety
Eggs
Gastronomy
History
Production
Variety
Legumes
Gastronomy
History
Production
Variety
Black-eyed peas
Butter beans (Fasoulya Arida)
Chickpeas (Hommos)
Fava beans (Foul)
Garden peas (Bazella)
Kidney beans (Fasoulya Hamra)
Mung beans
Red, green, yellow and brown lentils
Runner beans (Loubieh)
Dairy
Gastronomy
History
Production
Variety
Baladi cheese
Butter
Feta cheese
Halloum cheese
Kashkaval cheese
Labneh
Milk
Shankleesh
zeitoun
Gastronomy
History
Production
Variety
Nuts/Seeds
Gastronomy
History
Production
Variety
Almonds
Black seeds
Cashews
Flaxseed
Hazelnuts
Olives
Peanuts
Pine nuts
Pistachios
Sesame Seeds (Tahini)
Walnuts
Seeds
Gastronomy
History
Production
Variety
Herbs / Spices
Gastronomy
History
Production
Variety
7 spices (Nutmeg, Ginger, Allspice, Fenugreek, Cloves,Cinnamon and Black Pepper)
Anise (yansoon)
Basil
Caraway
Cinnamon
Cumin
Ginger
Ground Clove (Kebesh koronfol)
Mint
Parsley
Sene (Salmaki)
Sumac
Thyme
Warak Al ghar (bay Leaves)
Garlics
Gastronomy
History
Production
Variety
Onions
Gastronomy
History
Production
Variety
Fruits
Gastronomy
History
Production
Variety
Apple
Apricots
Banana
Cherries
Figs
Grapes
Melon
Orange
Peach
Plums
Strawberry
Tomato
Watermelon
Wild berries
Vegetables
Gastronomy
History
Production
Variety
Beets
Cabbage
Cauliflower
Cucumber
Eggplant
Green pepper
Jew’s mallow leaves
Okra
Spinach
Zucchini
Olive Oil
Gastronomy
History
Production
Variety
Breat
Gastronomy
History
Production
Variety
Pasta / Rise / Couscous / Other Cereals
Gastronomy
History
Production
Variety
Bulgur
Freekeh
Moughrabieh
Pasta
Wheat
White rice
المياه
Gastronomy
olive gastronomy 1
History
Production
Variety
Herbal Infusions
Gastronomy
History
Production
Variety
Regular Physical Activity
Gastronomy
History
Production
Variety
Adequate Rest / Conviviality
Gastronomy
History
Production
Variety
Biodiversity/Seasonality/Traditional local and Eco-friendly products
Gastronomy
History
Production
Variety
Culinary activities
Gastronomy
History
Production
Variety
Multimedia
Photo
Video
Digital Library
USA
Introduction
News & Eventi
Agenda
News
Declaration on MD
MedDiet 1st Seminar was held at Golden Tulip Hotel Serenada in Hamra - Beirut
Preview: MedDiet 1st Study Visit to Kalamata in Greece - 15 to 20th of June 2014
Project
Objective
أهلا بكم
The way of selecting, cooking and eating to follow the Mediterranean Diet
MD Knowledge System
Tool-kit of MedDiet
Project
MedDiet Quality Label for Restaurants
Nutrition Education Initiatives
Objectives
Partnership
Associated Partner
Activities
MedDiet for Local Institutions
MedDiet for restaurants
MedDiet for Schools
Resources
Newsletter
Map site
Keywords